Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR073  
    Pre-opening
    Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
X OtherFIRE!
Name of Establishment  STEAK N SHAKE Address  1305 LOCKE RD
Owner or Operator   STEAK N SHAKE OPERATIONS City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
X
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 200 ppm                   Dishwasher Temperature   °F or label
Food Temperatures:   WALK IN COOLER 41 BELOW, MILK DISPENSER 39, WALK-IN FREEZER 0, COOLER UP FRONT WAS OPEN AND FOOD ITEMS INSIDE WERE OUT OF TEMP. ALL FOOD ITEMS THAT WERE UP AROUND THE GRILL/ COOK LINE IS BEING THROWN AWAY.
 
General Comments
ALL FOOD ITEMS THAT WERE UP AROUND THE GRILL/ COOK LINE IS BEING THROWN AWAY. FACILITY NEEDS TO DO A THOROUGH CLEANING OF THE ENTIRE STORE. AT THIS MOMENT THE STORE IS CLOSED FOR CLEANING AND REPAIR. PLEASE CALL WHEN FACILITY IS READY TO RE-OPEN. 
Report and Instructions Received By   MANAGER /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/01/2018 Time In  9:10 AM Time Out  10:50 AM Sanitation Score  N/A (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  N/A  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR073  
    Pre-opening
    Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
X Other______________
Name of Establishment  STEAK N SHAKE Address  1305 LOCKE RD
Owner or Operator   STEAK N SHAKE OPERATIONS City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS TO BE HELD AT IMPROPER TEMPERATURES: COOLER BY THE FRONT COUNTER REGISTER WAS NOT HOLDING PROPER TEMP AND HOT DOGS INSIDE WERE OUT OF TEMP. ENSURE THAT THE COOLER IS HOLDING PROPER TEMP. NEXT INSPECTION
*7  OBSERVED THE FOLLOWING FOODS STORED IMPROPERLY: RAW BURGER PATTIES WERE STORED ABOVE SOME PREPPED GRAVY. PROVIDE FOR ALL RAW FOODS TO BE STORED BELOW ALL PREPARED FOODS. NEXT INSPECTION
*27  OBSERVED NO HOT/COLD POTABLE WATER SUPPLIES TO: FACILITY DOES NOT HAVE ANY GAS AND IN RESULT DO NOT HAVE ANY HOT WATER. PROVIDE FOR ALL FIXTURES TO HAVE HOT OR COLD RUNNING, POTABLE, WATER NEXT INSPECTION
*35  OBSERVED THE FOLLOWING OUTER OPENINGS TO NOT BE SELF-CLOSING AND/OR TIGHT FITTING. OBSERVED DURING THE WALK-THROUGH THAT THE WEATHER STRIP FOR THE FRONT DOORS ARE WORN DOWN AND NEED TO BE REPAIRED. 30 DAYS
8  OBSERVED THE FOLLOWING FOOD PRODUCTS TO BE IMPROPERLY STORED: TRAY OF HASH BROWNS WERE STORED WITH PLASTIC WRAP BARELY COVERING THE TRAY. PROVIDE FOR ALL FOOD PRODUCTS IN STORAGE TO HAVE PROPER COVERS OR OVERHEAD PROTECTION NEXT INSPECTION
22  OBSERVED THE FOLLOWING FOOD CONTACT SURFACES TO BE UNCLEAN:
1)CLEAN THE INSIDE OF THE FRYER WELLS.
2) SHELVES IN THE WALK-IN COOLER ARE DIRTY
3) WALLS OF THE WALK-IN COOLER NEED CLEANING
4) CLEAN INSIDE OF THE MILK-SHAKE TOPPING UNIT
5) CLEAN THE SILVER KING MILK DISPENSER.
6) CLEAN BOTTOM OF THE MILK SHAKE GLASS UNIT.
7) CLEAN INSIDE OF THE TRAULSEN FREEZER/ ICE CREAM UNIT.		 NEXT INSPECTION
23  OBSERVED THE FOLLOWING CONTACT SURFACES TO BE UNCLEAN:
1)ALL THE MOP BUCKETS NEED TO BE CLEANED
2) ALL HANDLES TO ALL EQUIPMENT NEED TO BE WIPED AND SANITIZED.
3)UNDERNEATH THE HANGING SHELVES OF THE MILK SHAKE AREA NEED TO BE CLEANED.
4) THE SIDES OF ALL EQUIPMENT PARTICULARLY IN THE COOK LINE NEED TO BE CLEANED AND SANITIZED.		 NEXT INSPECTION
24  ALL UTENSIL AND DISH WARE WILL NEED TO BE PROPERLY WASHED AND SANITIZED AGAIN ONCE THE FACILITY GETS HOT WATER. NEXT INSPECTION
29  OBSERVED THE FOLLOWING PLUMBING TO BE IMPROPERLY INSTALLED OR MAINTAINED: CAULKING AROUND THE MILK SHAKE PREP STATION NEEDS TO BE REDONE. THERE IS SO MUCH DEBRIS AND DISCOLORATION. REPAIR. NEXT INSPECTION
32  OBSERVED NO SOAP AND/OR PAPER TOWELS AT THE FOLLOWING HAND SINK(S) MISSING PAPER TOWELS FOR THE TWO DISPENSERS BY THE WAIT STAFF AREA AND THE COOK LINE DUE TO CLEANING. REFILL. NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN:
1)ALL THE FLOORS IN THE KITCHEN AREA NEED TO BE SCRUBBED EXTRA AFTER ALL THE EQUIPMENT IS CLEANED,
2) FLOOR UNDER THE SODA COUNTERS BY THE DRIVE THROUGH,
3) FLOOR UNDER THE COOK LINE COUNTERS HAVE DEBRIS BUILD-UP
4) FLOOR IN THE PANTRY STORAGE UNDER THE SHELVES,
5) FLOOR UNDER THE PREP ROOM COUNTERS

OBSERVED FOLLOWING FLOOR AREAS TO BE IN POOR REPAIR: BASEBOARDS THROUGHOUT THE AREA PARTICULARLY IN THE ROOM BY THE WALK-IN FREEZER ARE DAMAGED, MISSING OR LOOSE. PROVIDE FOR ALL FLOORING AREAS TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE SURFACES, AND BE MAINTAINED IN GOOD REPAIR		 NEXT INSPECTION
37  OBSERVED THE FOLLOWING WALL/CEILINGS, AND ATTACHED EQUIPMENT TO BE UNCLEAN: 1) WALLS IN THE KITCHEN, 2) WALLS IN THE DISH WASHING AREA, 3) WALLS IN THE BACK STORAGE ROOM, 4)CEILING ABOVE MILK SHAKE AREA. CLEAN OBSERVED THE FOLLOWING WALL/CEILINGS AREA(S) TO BE IN POOR REPAIR: WALL BY THE BACK WALK- IN FREEZER AREA IS LOOSE. PROVIDE FOR ALL WALLS AND CEILINGS TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE, AND LIGHT COLORED AND BE MAINTAINED IN GOOD REPAIR. NEXT INSPECTION
42  OBSERVED EXCESSIVE LITTER IN THE FOLLOWING AREA(S):
1)TRASH ON THE FLOOR IN THE BACK STORAGE AREA.
2) EXCESS DEBRIS IN THE BACK PANTRY AREA.		 NEXT INSPECTION
     
     
Report and Instructions Received By   MANAGER /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/01/2018 Time In  9:10 AM Time Out  10:50 AM Sanitation Score  N/A (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  N/A  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR073  
    Pre-opening
    Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
X Other______________
Name of Establishment  STEAK N SHAKE Address  1305 LOCKE RD
Owner or Operator   STEAK N SHAKE OPERATIONS City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
     
Report and Instructions Received By   MANAGER /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/01/2018 Time In  9:10 AM Time Out  10:50 AM Sanitation Score  N/A (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  N/A